INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
DIRECTIONS
1.
Preheat oven to 350
degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2.
Sift together the
flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and
water. Mix together until smooth.
3.
Pour into prepared
pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven
and allow cooling.
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