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Tuesday, October 1, 2013

Pesto Cheesy Chicken Rolls





Ingredients
1.      4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2.      1 cup prepared basil pesto
3.      4 thick slices mozzarella cheese
Directions
1.      Preheat the oven to 350 degrees F (175 degrees C).
2.      Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
3.      Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

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