INGREDIENTS
- 2 cups white sugar
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 2 cups water
- 1 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 teaspoon vanilla extract
DIRECTIONS
1.
Preheat oven to 350
degrees F (175 degrees C).
2.
In a large bowl, mix
sugar, flour, baking soda, salt and cocoa.
3.
Add water, vegetable
oil, vinegar, and vanilla. Beat by hand until smooth.
4.
Pour into a 9x13
inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until
toothpick inserted into center of cake comes out clean.
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