INGREDIENTS
- 3 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups warm water
DIRECTIONS
1.
Preheat oven to 350
degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate
in a double boiler or in the microwave.
2.
Pour the melted
chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and
vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir
into the chocolate mixture. Slowly stir in the warm water. Pour batter into
prepared pan.
3.
Bake in the
preheated oven for 30 to 35 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Allow to cool
No comments:
Post a Comment