INGREDIENTS
- 3 tablespoons butter, softened
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1 pinch salt
DIRECTIONS
1.
Spray a medium
microwave-safe bowl with non-stick spray and set aside. In a mixing bowl,
combine the butter, sugar, egg, vanilla extract, and milk; blend together.
Combine the flour, cocoa powder, baking powder and salt; blend into the mixture
until smooth. Pour into greased bowl.
2.
Cover and cook in
the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when
touched. Since all microwaves cook differently, adjust the cooking time to
accommodate your machine. To serve, let the cake cool five minutes, then cover
the bowl with a plate and turn both bowl and plate upside down so the cake
falls onto the plate.
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