INGREDIENTS
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup water
DIRECTIONS
1.
Preheat oven to 350
degrees F (175 degrees C). If using layers, grease and line the pans with
parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift
together the cocoa, flour, baking soda and salt. Set aside.
2.
In a large bowl,
cream together the butter and sugar until light and fluffy. Beat in the eggs
one at a time. Alternately beat in the flour mixture and the buttermilk, mixing
just until incorporated. Add the boiling water and beat for one full minute.
3.
Bake in the
preheated oven for 30 to 40 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Allow to cool.
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