INGREDIENTS
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolk, beaten with 1 teaspoon water
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
DIRECTIONS
1.
In a large saucepan
combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low
heat, stirring constantly, until thick. Remove from heat and stir in pecans and
coconut. Spread on cake while still warm.
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