INGREDIENTS
- 1 cup margarine
- 1 3/4 cups white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups milk
- 2 1/2 cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
DIRECTIONS
1.
Preheat oven to 350
degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the
flour, cocoa, baking soda and salt. Set aside.
2.
In a large bowl,
cream together the margarine and sugar until light and fluffy. Beat in the eggs
one at a time, then stir in the vanilla. Beat in the flour mixture alternately
with the milk, mixing just until incorporated. Pour batter into prepared pan.
3.
Bake in the
preheated oven for 40 to 45 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Allow to cool.
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