INGREDIENTS
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
DIRECTIONS
1.
Preheat oven to 350 degrees F
(175 degrees C).
2.
In a large bowl, mix together
the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the
chocolate chips and pour batter into a well greased 12 cup bunt pan.
3.
Bake for 50 to 55 minutes or
until top is springy to the touch and a wooden toothpick inserted comes out
clean. Cool cake thoroughly in pan at least an hour and a half before inverting
onto a plate If desired, dust the cake with powdered sugar
No comments:
Post a Comment