INGREDIENTS
- 1/2 cup butter
- 1 cup creamy peanut butter
- 4 cups confectioners' sugar
- 1/3 cup cream
DIRECTIONS
1.
In a large bowl,
beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the
confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining
confectioners' sugar. If necessary, add a little more cream or milk until the
frosting reaches a good spreading consistency. Makes enough to frost one 2
layer 9 inch cake or one 9x13 inch cake.
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