INGREDIENTS
- 3 cups grated carrots
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup golden raisins
- 1 1/4 cups confectioners' sugar
- 1 (3 ounce) package cream cheese
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
DIRECTIONS
1.
Beat together the
eggs, oil, and white sugar. Blend mixture for thirty seconds.
2.
Sift together flour,
baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour
egg mixture into dry ingredients, and mix well.
3.
Pour batter into
well greased 10 inch tube or bunt pan. Bake at 350 degrees F (175 degrees C)
oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until
completely cooled.
4.
To make Cream Cheese
Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and
vanilla. Spread over cooled cake.
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