INGREDIENTS
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 (8 ounce) package cream cheese
- 4 cups milk
- 3 (3.5 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate syrup
DIRECTIONS
1.
Preheat oven to 400 degrees F
(200 degrees C).
2.
In a large heavy saucepan, heat
butter and water to boiling over medium-high heat. Add flour and reduce heat to
low. Cook and stir until it forms a ball and pulls away from the pan. Remove
from heat and transfer to a large bowl. Beat in eggs, one at a time, and
beating well after each egg.
3.
Spread in bottom and up the
sides of an increased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for
35 minutes. Cool completely.
4.
To make the filling: In a large
bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and
beat until thickened. Spread over cooled shell. Top with whipped topping, and
drizzle chocolate syrup over the top
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