Prepare time 30mn Cook time 40mn ŽReady in 01h 10mn
INGREDIENTS
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons ground cinnamon
- 2 cups white sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 1 cup grated carrots
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1 cup flaked coconut
DIRECTIONS
1.
Preheat oven to 350
degrees F (175 degrees C).Grease and flour three 9 inch pans.
2.
In a large bowl,
stir together the flour, baking powder, baking soda, salt and cinnamon. Add the
sugar, oil and eggs, mix well for 1 minute. Finally, stir in the carrots,
pineapple, walnuts and coconut. Divide the batter evenly between the prepared
pans.
3.
Bake for 35 to 40
minutes in the preheated oven, until a toothpick inserted comes out clean. Cool
in pans for 10 minutes before inverting onto a wire rack to cool completely.
When cool, frost with your favorite cream cheese icing.
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