Butter Pound Cake

INGREDIENTS

• 1 cup butter
• 6 eggs
• 3 cups white sugar
• 3 cups all-purpose flour
• 1 pint heavy whipping cream
• 1 tablespoon vanilla extract
• 2 teaspoons lemon extract 

DIRECTIONS

1.     Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

2.     With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

3.     Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

4.     Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

5.     Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.