INGREDIENTS
- 16 ounces milk chocolate chips
- 2 tablespoons shortening
- 1 pound fresh strawberries with leaves
DIRECTIONS
1.
Insert toothpicks
into the tops of the strawberries.
2.
In a double boiler,
melt the chocolate and shortening, stirring occasionally until smooth. Holding
them by the toothpicks, dip the strawberries into the chocolate mixture.
3.
Turn the strawberries
upside down and insert the toothpick into Styrofoam for the chocolate to cool.
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